how to make shahi paneer masala at home Shahi paneer recipe

Shahi Paneer is a royal and indulgent dish that is sure to tickle your taste buds. It is a popular North Indian delicacy that is loved by people of all ages. Today, I am here to share with you two amazing Shahi Paneer recipes that will transport you to the streets of Old Delhi or the bylanes of Lucknow.

How to make Shahi Paneer Restaurant Style at home

If you’ve ever wondered how to recreate the creamy and rich Shahi Paneer that you relish at restaurants, then this recipe is just for you. The secret lies in the perfect blend of spices and the use of fresh ingredients. Let’s dive right in!

To begin with, you will need the following ingredients:

• Paneer - 250 grams, cut into cubes
• Ghee - 2 tablespoons
• Onion - 1 large, finely chopped
• Ginger-garlic paste - 1 tablespoon
• Cashew nuts - 10-12, soaked in warm water
• Fresh cream - ¼ cup
• Milk - 1 cup
• Kashmiri red chili powder - 1 teaspoon
• Turmeric powder - ½ teaspoon
• Garam masala powder - 1 teaspoon
• Salt - to taste
• Sugar - 1 teaspoon
• Kasuri methi (dried fenugreek leaves) - 1 teaspoon, crushed
• Coriander leaves - for garnishing

Now, here’s how to prepare this delectable dish:

1. Heat ghee in a pan and add the finely chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
3. In a blender, grind the soaked cashew nuts into a smooth paste. Add this paste to the pan and cook for 2-3 minutes.
4. Now, it’s time to add the spices. Add the Kashmiri red chili powder, turmeric powder, and garam masala powder. Mix well.
5. Next, pour in the milk and cook for a few minutes until the gravy thickens.
6. Add the fresh cream, sugar, and salt. Mix well and cook for another 2 minutes.
7. Gently add the paneer cubes to the gravy and mix them carefully.
8. Sprinkle crushed kasuri methi on top and garnish with coriander leaves.
9. Your restaurant-style Shahi Paneer is ready to be served!

Shahi Paneer Masala | Halwai Recipe with its Unique Preparation

If you want to try a different variation of Shahi Paneer, then this recipe is perfect for you. It combines the richness of Shahi Paneer with a twist of flavors from the streets of India. Let’s get started!

Here are the ingredients you’ll need for this unique Shahi Paneer Masala:

• Paneer - 250 grams, cut into cubes
• Ghee - 2 tablespoons
• Onion - 1 large, finely chopped
• Tomato - 2 large, pureed
• Ginger-garlic paste - 1 tablespoon
• Milk - ½ cup
• Cashew nuts - 10-12, soaked in warm water
• Green cardamom - 2
• Cloves - 2
• Cinnamon stick - 1 small
• Kasuri methi - 1 teaspoon, crushed
• Salt - to taste
• Sugar - 1 teaspoon
• Coriander leaves - for garnishing

Let’s dive into the preparation of this tantalizing recipe:

1. Heat ghee in a pan and add the finely chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and cook for a minute.
3. Add the pureed tomatoes and cook until the ghee separates from the masala.
4. In a blender, grind the soaked cashew nuts into a smooth paste. Add this paste to the pan and cook for 2-3 minutes.
5. To enhance the flavors, add the whole spices - green cardamom, cloves, and cinnamon stick.
6. Pour in the milk and let the gravy simmer for a few minutes.
7. Add the sugar, salt, and crushed kasuri methi. Mix well.
8. Gently add the paneer cubes to the gravy and mix them carefully.
9. Garnish with fresh coriander leaves.
10. Voila! Your unique Shahi Paneer Masala is ready to be served.

These two Shahi Paneer recipes are guaranteed to impress your family and friends. Whether you choose to go for the creamy and rich restaurant-style version or the unique and flavorful Halwai recipe, each bite will leave you craving for more. So, why wait? Put on your apron and get ready to indulge in the regal flavors of Shahi Paneer!

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